The critics - see what they say
The Telegraph - Jan Moir
something special has been created here. The food at Black Boys is terrific in every way; the sourcing is impeccable, the prices are generous, the vibe is relaxed and the bedrooms are nice"
The Times - Giles Coren
"You don’t really need a review now, though, because I told you what it would be like already. I didn’t get where I am today by not knowing what Ma and Pa Coren like in a restaurant. But it had everything I like, too. Most of all, an informative menu. The salmon was from the River Dart (and “kiln roasted” – cute). The crab was from Salcombe (and “handpicked” like a cowardly boxing champion’s challengers). "
SquareMeal.co.uk
"In this charming 16th-century country pub,has slowly but surely built up a reputation for classical food, a style he describes as ‘French domestic’."
Waitrose.com
"As we walked in to The Black Boys, we were accosted by a lady on her way out. "Oh, we've just had the most wonderful meal!" she cried rapturously. "The crab!" And "the venison!" And the most amazing apple tart! And off she went, beaming. It was an encouraging start."
The AA Restaurant Guide
The Independent - Egon Ronay lists BBI in "Top 10 Gastropubs"
